Muktatman’s Thai rice; he makes cooking his main form of pracar
In the quiet town of Santo Antônio do Pinhal, in the interior of the State of São Paulo, lives Muktatman (Ricardo Arroio) from São Paulo. He says he became a margii five years ago...
Veggie meatballs from Madhumita, Brazilian pracaraka on Madeira Island
Madhumita was born in Belo Horizonte. She has been a margii for 22 years and was a LFT for 5 years. Since then, she has never ceased to work for Baba's mission. She gave...
Iasodara’s coconut Panna Cotta, from the pracaraka that grew up in Ananda Marga
Iasodara Ruiz-Tagle, better known as Iaso, was born in Bahia, the daughter of margii parents. When she was four years old, her family met Acarya Pavanananda Avadhuta and moved to Porto Alegre/RS, Brazil, where...
The anti-inflammatory recipe by Kaelash, yoga therapist, and teacher of the Living food lifestyle®
Kaelash Neels, 40, German of Herdecke, at the age of five already knew that Baba lived within him, he was born in an anandamargii family and experienced at very young age the philosophy of...