The anti-inflammatory recipe by Kaelash, yoga therapist, and teacher of the Living food lifestyle®

Kaelash Neels, 40, German of Herdecke, at the age of five already knew that Baba lived within him, he was born in an anandamargii family and experienced at very young age the philosophy of...

Iasodara’s coconut Panna Cotta, from the pracaraka that grew up in Ananda Marga

Iasodara Ruiz-Tagle, better known as Iaso, was born in Bahia, the daughter of margii parents. When she was four years old, her family met Acarya Pavanananda Avadhuta and moved to Porto Alegre/RS, Brazil, where...

Veggie meatballs from Madhumita, Brazilian pracaraka on Madeira Island

Madhumita was born in Belo Horizonte. She has been a margii for 22 years and was a LFT for 5 years. Since then, she has never ceased to work for Baba's mission. She gave...

Muktatman’s Thai rice; he makes cooking his main form of pracar

In the quiet town of Santo Antônio do Pinhal, in the interior of the State of São Paulo, lives Muktatman (Ricardo Arroio) from São Paulo. He says he became a margii five years ago...

About Dharma for All Journal

"Dharma for all Journal - Good News Connecting Us" is a newsletter produced by Dharma for all, a nonprofit organization. Its purpose is to share content that strengthens people who identify with the principles of Ananda Marga and make it easier for those principles to reach more people with breadth, impact and efficiency.

The content is directed to the entire Ananda Marga community, regardless of lines, institutions or groups. Publications are held weekly on the Dharma for All Journal website and on the Facebook page, and at the end of the month they are organized in a Digital Magazine. To accompany us, short our page and / or subscribe to our site to receive the magazine. It is free.