Iasodara’s coconut Panna Cotta, from the pracaraka that grew up in Ananda Marga

Iasodara Ruiz-Tagle, better known as Iaso, was born in Bahia, the daughter of margii parents. When she was four years old, her family met Acarya Pavanananda Avadhuta and moved to Porto Alegre/RS, Brazil, where...

Muktatman’s Thai rice; he makes cooking his main form of pracar

In the quiet town of Santo Antônio do Pinhal, in the interior of the State of São Paulo, lives Muktatman (Ricardo Arroio) from São Paulo. He says he became a margii five years ago...

Veggie meatballs from Madhumita, Brazilian pracaraka on Madeira Island

Madhumita was born in Belo Horizonte. She has been a margii for 22 years and was a LFT for 5 years. Since then, she has never ceased to work for Baba's mission. She gave...

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